Chicken Biryani Recipe

Chicken Biryani Recipe

INGREDIENTS

Ø Chicken ---- apart from a kg

 

Ø Rice ---- One kilo

 

Ø Ginger crushed garlic ---- 2 tablespoons

 

Ø Salt ---- to style

 

Ø Onion (finely chopped) ---- 3 medium slices

 

Ø Tomatoes (finely chopped) ----- six medium

 

Ø Yogurt (sprinkled) ----- a cup

 

Ø White cumin ---- a teaspoon

 

Ø Crushed turmeric ---- a teaspoon

 

Ø Crushed red pepper ---- 2 tablespoons

 

Ø Crushed coriander ---- a tablespoon

 

Ø Crushed hot spices ---- a tablespoon

 

Ø Green Chilies (Finely Chopped) ---- Six to eight items

 

Ø Green coriander (finely chopped) ---- 0.5 a lump

 

Ø Mint (finely chopped) ---- 0.5 a lump

 

Ø Proven hot spices ----- 2 tablespoons

 

Ø Yellow color ---- a click

 

Ø Milk ---- a cup

 

Ø Kyora Essence ----- a number of drops

 

Ø Cooking oil ---- a cup

Method

Heat the vegetable oil in a very pan over medium heat for 3 to 5 minutes and add the new spices. once it starts to crackle, add the onion and fry until golden.

 

Add ginger, garlic, turmeric and cumin and stir for 2 to a few minutes and so add tomatoes and cook until the tomatoes area unit unfrozen.

 

once the tomatoes area unit well unfrozen and are available into a paste, add the salt, salt, red pepper, crushed coriander, crushed hot spices, inexperienced chillies, inexperienced coriander and mint, then add the dairy product and blend well. Cook over high heat for twelve to fifteen minutes.

 

Boil the rice with a bit hot spices for one minute (three to four minutes before full boiling) and strain the water through a sieve

 

unfold the chicken in a very massive pan and canopy it with a layer of rice. combine the food and bitter essence within the milk and sprinkle on the rice.

 

cowl the pan and cook on low heat for fifteen to twenty minutes.