Desi Halwa Puri Recipe

 

Desi Halwa Puri Recipe

Halwa Poori

Ø 500 grams of gram

 

Ø 2 onions

 

Ø 2 tomatoes

 

Ø 3 inexperienced chillies

 

Ø Garlic Chop 1-1 / two tsp

 

Ø Salt to style

 

o  / two teaspoon coriander powder

 

Ø Fenugreek seeds 1/2 teaspoon

 

Ø 1 cup of water

 

Ø 150 grams of gram paste

 

 

Ø How to build gram

 

Ø Take oil during a pan and brown it with onion.

 

Ø Now add mehran garlic paste, mehran ginger paste and cook for 2 minutes.

 

Ø Now add tomatoes, inexperienced chillies, cloves, stewed gram paste, mehran chickpeas and cook for 2 minutes.

 

Ø Now add gram and cook for one more 2 minutes and add water (three cups) and cook for 10 minutes.

 

Ø Keep up the nice content.

 

Ø Cooking time: half-hour

 

 

Ø How to build an entire

 

Ø Ingredients

 

Ø cups of flour

 

o  / two cups of water

 

Ø 1 metric capacity unit of oil

 

 

Ø Take flour during a bowl and blend it with oil (2 tablespoons), water and salt.

 

Ø Now knead it and keep it within the icebox for half-hour.

 

Ø ۔ currently build rounds of kneaded flour.

 

Ø Now take food kettle during a pan and fry it by putt ready-made puris in it.

 

Ø Your delicious fillings area unit prepared.

 

Ø Cooking time: Twenty minutes People: 3

 

 

Ø How to build course

 

Ø Ingredients

 

Ø 250 grams of flour

 

Ø 500 grams of sugar

 

Ø 1 metric capacity unit of water

 

Ø Oil 250 grams

 

Ø Cardamom vi items

 

Ø Food color one / teaspoon

 

METHOD

get in during a pan and build sweetening by adding cardamom and sugar in it. currently clarified butter during a pan and brown it by adding flour in it. currently place the suntanned flour within the ready sweetening and cook until it becomes thick. Add and blend to form the foodstuff your delicious course