Royal Haleem Khas

 

Royal Haleem Khas

INGREDIENTS

One kg of meat (boneless)

One pound of onion

Coriander (crushed) a teaspoon

One pound of wheat

One pound of dkl mash

One gram of lentils

One pound of oil

Garlic Ginger (paste) 3 teaspoons

Three teaspoons of salt

One foot of lentils

Three teaspoons of seasoning

A teaspoon of cumin powder

A teaspoon of coriander powder

 Method

One pound of lentils

Boil the wheat and every one the pulses one by one and chop well. currently fry onion in clarified butter. put aside 0.5 the cooked onions. Add garlic and every one spices to the remaining onion, add meat and fry. currently add water and cook the meat until it melts. Then add all the spices and wheat. Stir well till all the ingredients close. Add hot spices, remaining spices, onion, lemon, ginger and inexperienced chillies and serve.